Baked Fruit

Name: Baked Fruit
Ingredients: 1 lemon; 16 oz. can sliced peaches; 15 1/4 oz. can sliced pineapple; 6 oz. jar maraschino cherries; 1 Tbsp. all-purpose flour; 1 orange; 16 oz. can pear halves; 16 oz. can apricots; 1 c. firmly packed brown sugar

9 ingredients

6 steps

Ingredients

1 lemon
16 oz. can sliced peaches
15 1/4 oz. can sliced pineapple
6 oz. jar maraschino cherries
1 Tbsp. all-purpose flour
1 orange
16 oz. can pear halves
16 oz. can apricots
1 c. firmly packed brown sugar

Directions

1

Drain all canned fruit.
2

Grate the rind of lemon and orange; peel and slice.
3

Layer lemon and orange slices and other fruit in a 13 x 9 x 2-inch baking dish.
4

Combine lemon and orange rind, brown sugar and flour; mix well and sprinkle over fruit.
5

Bake at 325° for about 30 minutes or until bubbly.
6

Serve hot or chilled.