Baked Fruit

5 ingredients
3 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (20 oz.) can pineapple chunks
  • 1 (12 oz.) pkg. dried pitted prunes
  • 1 (6 oz.) pkg. dried apricots
  • 2 (11 oz.) cans mandarin oranges

Directions

  1. 1
    Combine all ingredients, including juices, in a large bowl. Mix well and pour into a large baking dish.
  2. 2
    Cover with foil. Bake at 350° for 1 hour.
  3. 3
    Makes 10 (8 ounce) servings.

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