Baked Fruit

6 ingredients
6 steps

Ingredients

  • 2 large apples, cored and sliced
  • 1 can sliced pineapple
  • 2 bananas, peeled and sliced
  • 2 Tbsp. fruit juice sweetened marmalade
  • 4 Tbsp. pineapple juice
  • 1 c. plain nonfat yogurt

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Spray an 8-inch baking dish with nonstick spray.
  3. 3
    Arrange sliced fruit in dish.
  4. 4
    Mix marmalade and pineapple juice; drizzle over fruit.
  5. 5
    Cove tightly with foil. Bake 20 minutes.
  6. 6
    Serve garnished with spoonful of yogurt, if desired.

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