Baked Fruit
6 ingredients
6 steps
Ingredients
- 2 large apples, cored and sliced
- 1 can sliced pineapple
- 2 bananas, peeled and sliced
- 2 Tbsp. fruit juice sweetened marmalade
- 4 Tbsp. pineapple juice
- 1 c. plain nonfat yogurt
Directions
-
1Preheat oven to 375°.
-
2Spray an 8-inch baking dish with nonstick spray.
-
3Arrange sliced fruit in dish.
-
4Mix marmalade and pineapple juice; drizzle over fruit.
-
5Cove tightly with foil. Bake 20 minutes.
-
6Serve garnished with spoonful of yogurt, if desired.
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