Baked Fudge Pudding

Name: Baked Fudge Pudding
Ingredients: 1 c. all-purpose flour; 2 c. firmly packed brown sugar; 6 Tbsp. cocoa; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/2 c. milk; 2 Tbsp. melted butter; 1 tsp. vanilla; 1/2 c. chopped walnuts; 2 c. hot water

12 ingredients

1 steps

Ingredients

1 c. all-purpose flour
2 c. firmly packed brown sugar
6 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 c. milk
2 Tbsp. melted butter
1 tsp. vanilla
1/2 c. chopped walnuts
2 c. hot water

Directions

1

Combine flour, 3/4 cup brown sugar, 2 tablespoons cocoa, baking powder, salt and spices in mixing bowl. Stir in milk, melted butter and vanilla extract. Add nuts. Spoon into ungreased 8-inch square pan. Combine remaining 1 1/4 cups brown sugar with remaining 1/4 cup cocoa. Sprinkle over batter. Pour hot water over batter. Bake at 350° for 40 to 45 minutes. Serve warm with whipped cream, if desired. Makes 6 servings.