Baked Haddock

Directions

1. 1
   Preheat oven to 500F
2. 2
   In a small bowl combine the milk and salt.
3. 3
   In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika.
4. 4
   Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
5. 5
   Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter.
6. 6
   Bake until the fish flakes easily for about 15 minutes.