Pound Cake

8 ingredients
7 steps

Ingredients

  • 2 1/4 c. regular flour or 2 c. all-purpose flour
  • 1 1/2 tsp. grated lemon peel
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. (2 sticks) butter or margarine (room temperature)
  • 3/4 c. granulated sugar
  • 1 1/2 tsp. vanilla
  • 4 large eggs (room temperature)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 9 x 5 x 3-inch Teflon-coated loaf pan.
  3. 3
    In small bowl, stir flour, lemon peel, baking powder and salt to mix.
  4. 4
    Set aside.
  5. 5
    Cream remaining ingredients.
  6. 6
    Pour in pan.
  7. 7
    Bake 45 minutes or until done.

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