Cincinnati Chili

15 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 1 qt. water
  • 2 medium onions, chopped finely
  • 2 (8 oz.) cans tomato sauce
  • 1/2 tsp. ground red pepper
  • 1 tsp. cumin powder
  • 4 Tbsp. chili powder
  • 1/2 oz. (1/2 sq.) unsweetened chocolate
  • 4 garlic cloves
  • 2 Tbsp. vinegar
  • 1 large bay leaf
  • 5 whole cloves
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    In a 4-quart saucepot, add ground beef and water.
  2. 2
    Stir until beef separates to a fine texture.
  3. 3
    Boil for 1/2 hour.
  4. 4
    Add all ingredients and bring to a boil, uncovered.
  5. 5
    Stir to blend.
  6. 6
    Reduce heat and simmer, still uncovered, for 3 hours.
  7. 7
    During last hour, pot may be covered, if it has reached desired consistency.
  8. 8
    Makes 8 servings.

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