Baked Haddock Au Gratin

8 ingredients
9 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/2 c. grated sharp cheese
  • 2 tsp. lemon juice
  • 1 lb. haddock fillets
  • bread crumbs

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Add flour and salt.
  3. 3
    Stir until blended.
  4. 4
    Slowly add milk and bring to a boil, stirring constantly.
  5. 5
    Remove from heat.
  6. 6
    Blend in cheese and lemon juice. Arrange haddock in a greased baking dish.
  7. 7
    Pour cheese sauce over fish.
  8. 8
    Sprinkle with bread crumbs.
  9. 9
    Bake at 350° for 30 minutes.

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