Eagle Brand Lemon Pie

6 ingredients
5 steps

Ingredients

  • 1 baked 8-inch pie crust
  • 1 can Eagle Brand milk
  • 1 tsp. grated lemon rind
  • 2 egg yolks
  • Cool Whip
  • 1/2 c. lemon juice

Directions

  1. 1
    Combine Eagle Brand milk, lemon juice and rind.
  2. 2
    Mix with hand mixer on low.
  3. 3
    Blend in egg yolks.
  4. 4
    Turn into crust.
  5. 5
    Refrigerate for 1 to 2 hours, then top with Cool Whip.

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