Baked Halibut

8 ingredients
2 steps

Ingredients

  • 3 pounds halibut steaks (1 inch thick)
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika

Directions

  1. 1
    Place halibut in a greased 13-in. x 9-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut.
  2. 2
    Cover and bake at 375° for 20 minutes. Uncover; sprinkle with paprika. Bake 10-15 minutes longer or until fish flakes easily with a fork.

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