Zucchini Pie

Name: Zucchini Pie
Ingredients: 6 c. zucchini; 1 c. sugar; 1 1/2 Tbsp. flour; 1 1/2 tsp. cream of tartar; 1 1/2 tsp. cinnamon; dash of salt; dash of nutmeg; 1 tsp. lemon juice; dough for double crust pie

9 ingredients

8 steps

Ingredients

6 c. zucchini
1 c. sugar
1 1/2 Tbsp. flour
1 1/2 tsp. cream of tartar
1 1/2 tsp. cinnamon
dash of salt
dash of nutmeg
1 tsp. lemon juice
dough for double crust pie

Directions

1

Peel zucchini; slice lengthwise.
2

Remove seeds.
3

Slice as you would slice apples.
4

Add small amount of water; bring to a boil. Simmer until tender; drain well and cool.
5

Add remaining ingredients; place in an unbaked 9-inch pie crust.
6

Cover with top crust; flute edges to seal.
7

Cut slits in top crust for steam to escape.
8

Bake in preheated 400° oven for 40 to 50 minutes. (Tastes like apple pie.)