Baked Halibut

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Thaw frozen halibut.
3. 3
   Rinse and pat dry.
4. 4
   Place fish in greased baking pan.
5. 5
   Combine melted Crisco, olive oil, vinegar, lemon juice, salt, mustard, marjoram, garlic powder and pepper.
6. 6
   Drizzle over fish.
7. 7
   Bake at 450° for 18 minutes.
8. 8
   You may add vegetables the last 5 minutes.
9. 9
   Garnish with dill weed or lemon wedges.