Baked Halibut

8 ingredients
7 steps

Ingredients

  • 6 thick fillets (halibut)
  • 1 c. Chablis wine
  • 1 tsp. salt
  • 1 c. mayonnaise
  • 1 c. bread crumbs
  • 1/2 c. sour cream
  • 1/2 c. chopped onion
  • paprika

Directions

  1. 1
    Marinate fillets in wine and salt for 4
  2. 2
    hours.
  3. 3
    Grease pan. Coat fish in 1 cup bread crumbs.
  4. 4
    Put in oven dish.
  5. 5
    Add 1 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup onion.
  6. 6
    Sprinkle with paprika.
  7. 7
    Bake at 500° for 20 minutes.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Red wine vinegar

A NOVA 3
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Red wine vinegar, red wine

A

Chablis vintage cooking wine

NOVA 3

Sparkling Chablis Grape Juice

Meier

NOVA 4

Ashlynn's gourmet, peach chablis balsalmic glaze

Ashlynn's Gourmet

C NOVA 4

More Recipes to Try

Wienerschnitzel

5 ingredients

Frozen Double Peanut Butter Pie

7 ingredients

Oven-Roasted Chicken Tikka

13 ingredients

Whole Wheat Hamburger Rolls Recipe

9 ingredients

Asparagus with Lemon Herb Dressing

6 ingredients

Creamy Chicken and Rigatoni

13 ingredients

Italian Sub Stoup and Garlic Toast Floaters

16 ingredients

Cream Meringues

3 ingredients

Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari)

9 ingredients

Stuffed Poblano Chiles in a Creamy Walnut Sauce

19 ingredients

Nadeya's Flan

5 ingredients

Slow Cooker Chicken and Dumplings

5 ingredients