Baked Ham

6 ingredients
3 steps

Ingredients

  • Ham
  • 1 cup packed brown sugar
  • 2 Tbsp. corn starch
  • 1/4 cup pineapple topping
  • 3 Tbsp. vinegar
  • 1 1/2 tsp. prepared mustard

Directions

  1. 1
    Trim the outside of ham, then rub ham
  2. 2
    with brown sugar and bake 16 or 17 minutes per pound at 300 or 325°. When done remove from oven, pour vinegar over ham and return to oven for 15 minutes. Mix corn starch, pineapple topping, sugar and mustard. Cook and stir over medium heat until dissolved. Baste ham and return to oven
  3. 3
    for 15 minutes.

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