Baked Ham

Directions

1. 1
   Place ham on rack in large shallow roasting pan.
2. 2
   Bake in slow oven at 325° for 1 1/2 hours.
3. 3
   Trim off skin and excess fat.
4. 4
   Mix preserves, mustard and wine in small saucepan.
5. 5
   Heat slowly, stirring often.
6. 6
   Brush ham with glaze.
7. 7
   Continue baking, brushing with glaze 1 hour or until richly glazed.