Baked Ham

Directions

1. 1
   Wrap ham in aluminum foil.
2. 2
   Place skin side down and start in a cold oven.
3. 3
   Bake 25 minutes per pound at 325°.
4. 4
   Before last hour of cooking, remove skin and excess fat.
5. 5
   Score and stick whole cloves in ham and rub with the mixture of flour, brown sugar, mustard and vinegar.
6. 6
   Return to oven and bake 1 hour.