Baked Hash Brown Potatoes

6 ingredients
5 steps

Ingredients

  • 24 oz. frozen hash browns, thawed
  • 3 c. half and half
  • 1/2 c. margarine
  • 1 Tbsp. salt
  • Parmesan cheese
  • paprika

Directions

  1. 1
    Put thawed hash browns in a 10 x 13-inch baking dish.
  2. 2
    Set aside.
  3. 3
    Heat half and half, margarine and salt in a saucepan. Do not boil.
  4. 4
    Pour over hash browns.
  5. 5
    Sprinkle generously with Parmesan cheese and paprika. Bake for 1 hour at 325°.

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