Clothespin Cookies

Directions

1. 1
   Add sugar to flour.
2. 2
   Cut in 1/4 of Crisco.
3. 3
   Add egg mixture. Beat until smooth.
4. 4
   Refrigerate in bowl for 1 hour.
5. 5
   Every hour roll out dough and spread with 1/4 of the remaining Crisco until gone.
6. 6
   Refrigerate overnight.
7. 7
   Take a small amount to work with and keep the rest in the refrigerator.
8. 8
   Roll about 1/4-inch thick. Cut into 6-inch strips 1-inch wide.
9. 9
   Wind loosely on clothespin overlapping dough.
10. 10
    Bake at 375° for 10 to 15 minutes until slightly browned.
11. 11
    Cool 2 minutes, then remove from pin.
12. 12
    Be sure to grease clothespins.