Chicken Supreme

5 ingredients
5 steps

Ingredients

  • 6 chicken breasts, boned and skinned
  • 6 to 12 slices Armour dried beef rounds
  • 6 pieces thinly sliced bacon
  • 1 (8 oz.) carton sour cream
  • 1 can mushroom soup

Directions

  1. 1
    Cut each chicken breast in half and place on each side 1 or 2 slices dried beef rounds.
  2. 2
    Roll up and wrap a slice of bacon around each piece.
  3. 3
    Mix sour cream and soup (don't add salt and pepper).
  4. 4
    Pour over chicken.
  5. 5
    Bake 2 to 2 1/2 hours at 250°.

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