Baked Herbed Potatoes

7 ingredients
5 steps

Ingredients

  • 6 c. diced potatoes
  • 3/4 c. minced celery and leaves
  • 1/4 c. margarine, melted
  • 1/8 c. parsley flakes
  • 1 1/3 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 tsp. poultry seasoning

Directions

  1. 1
    Cook cubed potatoes in small amount boiling water for 5 minutes.
  2. 2
    Drain and add remaining ingredients (which have been mixed together) all except parsley.
  3. 3
    Put in 2-quart casserole; cover and bake at 325° for 1 hour.
  4. 4
    Uncover and bake 15 minutes longer.
  5. 5
    Sprinkle with parsley.

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