Spinach Balls
7 ingredients
9 steps
Ingredients
- 2 (10 oz. each) pkg. chopped spinach or broccoli
- 1/2 c. oleo
- 1 large onion, chopped
- 1/2 tsp. garlic salt
- 1/2 c. Parmesan cheese, grated
- 4 eggs, beaten
- 2 c. Pepperidge Farm herb stuffing mix
Directions
-
1Cook and drain spinach or broccoli.
-
2Simmer onion in oleo until tender.
-
3Cool.
-
4Mix all ingredients together well.
-
5Chill 1 hour or overnight.
-
6Make into 1-inch balls (about 36).
-
7Place on greased cookie sheet.
-
8Bake at 350° for 10 to 15 minutes until set.
-
9May be frozen and reheated.
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