Baked Italian Haddock

4 ingredients
6 steps

Ingredients

  • haddock or other type of fish
  • 1 small onion
  • 1 jar spaghetti sauce
  • 1 pkg. grated cheese (your choice of flavors)

Directions

  1. 1
    Place the haddock into a baking dish.
  2. 2
    Dice the onion and place it on top of the fish.
  3. 3
    Top with the spaghetti sauce.
  4. 4
    You may add additional seasonings at this point if you like.
  5. 5
    Bake at 350° for about 1 hour.
  6. 6
    Add the cheese and bake for 15 minutes.

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