Baked Kale

Directions

1. 1
   Preheat the oven to 425 degrees F.
2. 2
   Place the kale leaves on baking sheet sprayed with nonstick spray.
3. 3
   Spritz with olive oil spray and sprinkle lightly with salt.
4. 4
   Bake in the oven until crispy, 5 to 8 minutes, for a potato-chip-like snack.
5. 5
   Eat up!
6. 6
   PER SERVING (entire recipe): 64 calories, 1g fat, 212mg sodium, 13g carbs, 2.5g fiber, 0g sugars, 4.25g protein