Peach Melba For 2

5 ingredients
5 steps

Ingredients

  • 8 ounces sliced peaches
  • 1 teaspoon vanilla extract
  • 2 scoops vanilla ice cream
  • 1/4 cup melba sauce
  • sweetened whipped cream (optional)

Directions

  1. 1
    Combine peaches and peach syrup with vanilla. Cover and refrigerate 4 hours.
  2. 2
    Scoop ice cream into stemmed dessert dishes.
  3. 3
    Arrange peach slices around ice cream.
  4. 4
    Drizzle Melba Sauce.
  5. 5
    Top with sweetened whipped cream if using.

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