Baked Key Lime Pie

Directions

1. 1
   Preheat oven to 325F (160C).
2. 2
   In a medium-sized bowl, mix together sweetened condensed milk and egg yolks until well-blended.
3. 3
   Slowly stir in the lime juice ( for more tart flavor, use 1/2 cup juice), stirring gently just until blended.
4. 4
   Pour into pie crust and bake for 10 minutes.
5. 5
   Allow to cool at room temperature, then chill before serving.
6. 6
   Top with whip cream, if desired.
7. 7
   I think it's best with the whipped cream.