Cajun Creole

Directions

1. 1
   Chop the cabbage into bite-sized pieces and put it in a pot with water (nearly cover the cabbage with water) and boil 7 minutes or until cabbage is about el dente.
2. 2
   Do not throw away the cabbage water!
3. 3
   Cook the rice now too.
4. 4
   Saute the onions, garlic, green pepper, and hot dogs in the cooking oil until the onions start to become transluscent and the hot dogs brown a bit.
5. 5
   Add cumin, black pepper, and garlic and saute another 30 seconds.
6. 6
   Add the tomato paste and 1 cup of the cabbage water.
7. 7
   Add in the cooked cabbage and mix it up.
8. 8
   It should be a little saucy, if it isn't, add more of the cabbage water.
9. 9
   Let this simmer 10-15 minutes.
10. 10
    Add the tabasco sauce.
11. 11
    Serve over hot rice.