Peppermint Bark

3 ingredients
7 steps

Ingredients

  • 2 cups white chocolate chips
  • 2 cups milk chocolate chips
  • 12 candy canes

Directions

  1. 1
    Find a flat tin or plate.
  2. 2
    Put your candy canes into a plastic bag and smash it with a rolling pin, or hammer.
  3. 3
    Melt the milk chocolate and pour it into your tin.
  4. 4
    Sprinkle the candy on top.
  5. 5
    Melt the white chocolate and pour on top.
  6. 6
    Refrigerate until set.
  7. 7
    Break up and enjoy in pieces!

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