Baked Lasagna

14 ingredients
7 steps

Ingredients

  • 1 lb. Ronco lasagna
  • 2 Tbsp. olive oil
  • 1 lb. ground beef
  • 1 medium onion, minced
  • 1 garlic clove, chopped
  • 2 (6 oz.) cans tomato paste
  • 1 tsp. parsley
  • 2 eggs
  • 2 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 lb. Mozzarella or American cheese
  • 3/4 lb. Ricotta (Italian cottage cheese or regular cottage cheese can be substituted)
  • grated Parmesan cheese

Directions

  1. 1
    Brown ground beef in oil with onion, garlic and parsley.
  2. 2
    Add tomato paste, water, salt and pepper and simmer for 1 1/2 hours. Add lasagna to 6 quarts salted boiling water, stirring almost constantly to prevent sticking together, and cook 15 minutes or until tender.
  3. 3
    Drain.
  4. 4
    Mix eggs and Ricotta.
  5. 5
    Arrange lasagna in baking dish in layers, alternating with layers of sauce, Mozzarella cheese and Ricotta, until lasagna is all used.
  6. 6
    Sprinkle with grated cheese.
  7. 7
    Bake in moderate oven at 375° about 20 minutes or until Mozzarella cheese is melted.

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