Spinach Quiche
6 ingredients
15 steps
Ingredients
- 10 oz. pkg. frozen chopped spinach
- 8 oz. Swiss cheese
- 2 Tbsp. flour
- 3 eggs
- 1 c. whipping cream
- 1 pie shell pastry
Directions
-
1Line
-
2pie
-
3pan
-
4with pie shell.
-
5Prick sides and bottom. Bake at
-
6425°
-
7for
-
810 to 12 minutes.
-
9Cook spinach and drain. Cut cheese in 1/2-inch slices.
-
10Mix with flour.
-
11Beat eggs and whip cream;
-
12add
-
13salt
-
14and pepper.
-
15Mix and put in pie shell. Bake 1 hour at 350°.
Products Matching These Ingredients
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Almond flour organic blanched
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Sliced swiss cheese
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