Clam Dip

4 ingredients
3 steps

Ingredients

  • 1 (7 1/2 oz.) can minced clams, drained
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 2 (3 oz.) pkg. cream cheese

Directions

  1. 1
    Add Worcestershire sauce and lemon juice to the drained clams and blend into softened cream cheese.
  2. 2
    Chill and serve with chips or vegetable dippers.
  3. 3
    Can be diluted with cream for easier dipping.

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