Crab Dip

6 ingredients
6 steps

Ingredients

  • 1 loaf Pullman white bread, freeze and cut off all crust and cut into cubes
  • 4 boiled eggs, chopped fine
  • 1 c. onion, chopped fine
  • 1 c. celery, chopped fine
  • 1 lb. crab meat
  • 32 oz. jar Hellmann's mayonnaise

Directions

  1. 1
    Mix bread, eggs and onion.
  2. 2
    Put in covered bowl in refrigerator overnight.
  3. 3
    Next day, mix celery, crab meat and mayonnaise.
  4. 4
    Mix all ingredients together.
  5. 5
    Refrigerate overnight.
  6. 6
    Serve with assorted crackers.

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