Baked Lemon Pudding

7 ingredients
7 steps

Ingredients

  • 1 scant c. sugar
  • 1/4 c. cold water
  • 2 eggs, separated
  • 1 c. milk
  • 1/3 c. flour
  • grated rind and juice of 1 lemon (1/4 c.)
  • 1 Tbsp. melted butter

Directions

  1. 1
    Combine flour, sugar and grated rind.
  2. 2
    Add cold water and beaten egg yolks.
  3. 3
    Add milk, juice and butter.
  4. 4
    Beat egg whites stiff and lightly fold into batter.
  5. 5
    Place into buttered 8-inch square baking dish and place in pan of hot water.
  6. 6
    Bake 40 minutes in 350° oven.
  7. 7
    Serves 4.

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