Baked Lemon Pudding
7 ingredients
7 steps
Ingredients
- 1 scant c. sugar
- 1/4 c. cold water
- 2 eggs, separated
- 1 c. milk
- 1/3 c. flour
- grated rind and juice of 1 lemon (1/4 c.)
- 1 Tbsp. melted butter
Directions
-
1Combine flour, sugar and grated rind.
-
2Add cold water and beaten egg yolks.
-
3Add milk, juice and butter.
-
4Beat egg whites stiff and lightly fold into batter.
-
5Place into buttered 8-inch square baking dish and place in pan of hot water.
-
6Bake 40 minutes in 350° oven.
-
7Serves 4.
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