Turtle Cake

7 ingredients
6 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 (14 oz.) bag caramels
  • 1/2 c. evaporated milk
  • 3/4 c. butter
  • 1 c. chocolate chips
  • 1 c. chopped pecans
  • whip cream

Directions

  1. 1
    Mix cake mix as directed on package.
  2. 2
    Pour half of batter into a 9 x 13-inch greased pan and bake for 15 minutes at 350°.
  3. 3
    Melt together the caramels, evaporated milk and butter.
  4. 4
    Take cake out of oven, pour caramel mixture over cake, then sprinkle chocolate chips and chopped pecans.
  5. 5
    Pour the last half of cake batter on top and bake another 20 minutes or until done.
  6. 6
    Serve with whip cream.

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