Baked Lentils

Ingredients

• 2 cups brown lentils (type that does not require soaking)
• 2 onions
• 2 tomatoes
• 2 garlic cloves, chopped
• 12 cup chopped parsley
• 1 cup white wine
• 1 cup vegetable stock
• 1 teaspoon good curry, mixture
• 1 pinch salt
• 1 pinch ginger
• 12 cup dried peaches, chopped & soaked
• 12 cup dried apricot, chopped & soaked
• 12 cup raisins or 12 cup sultana, soaked
• 12 cup garden peas, cooked & pureed
• 2 tablespoons plain yogurt
• 2 eggs
• 3 tablespoons milk