Chocolate Chip Cake

4 ingredients
10 steps

Ingredients

  • 1 (4 oz.) pkg. chocolate pudding and pie filling mix
  • 2 1/2 c. milk
  • 1 (2 layer) pkg. dark chocolate cake mix
  • 1 c. chocolate chips

Directions

  1. 1
    Combine pudding mix and milk in saucepan; mix well.
  2. 2
    Cook using package directions.
  3. 3
    Add cake mix gradually, stirring constantly.
  4. 4
    Batter will be very stiff.
  5. 5
    Spread evenly in greased and floured 10 x 15-inch cake pan.
  6. 6
    Sprinkle chocolate chips over top.
  7. 7
    Press lightly into batter.
  8. 8
    Bake at 350° for 30 minutes until cake tests done.
  9. 9
    Cool in pan.
  10. 10
    Yields 24 servings.

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