Dill Sandwiches

Directions

1. 1
   Trim crust off bread.
2. 2
   Mix onion, cream cheese and mayonnaise together.
3. 3
   Cut each pickle into even strips (usually 6).
4. 4
   Spread cream cheese mixture over slice of bread.
5. 5
   Place strip of pickle in middle of bread and roll up.
6. 6
   Refrigerate rolls overnight. Before serving, slice each roll with an electric knife into approximately 1/2 to 3/4-inch slices.
7. 7
   Serves 60.