Baked Liver

7 ingredients
4 steps

Ingredients

  • 1 lb. beef liver
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 apples, chopped
  • 1/2 c. chopped onions
  • 1/2 c. water
  • 3 or 4 slices bacon

Directions

  1. 1
    Place liver in bottom of pan or casserole dish.
  2. 2
    Add salt, pepper and chopped apples.
  3. 3
    Add the onions, then add water and bacon on top.
  4. 4
    Cover and bake at 350° for 45 minutes, then uncover and brown.

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