Baked Macaroni

6 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. macaroni
  • 1 lb. Velveeta cheese
  • 2 c. (8 oz.) grated sharp Cheddar cheese
  • 1 Tbsp. butter
  • 1/2 c. sour cream
  • 1 c. evaporated milk

Directions

  1. 1
    Cook macaroni according to package directions; drain and set aside.
  2. 2
    While macaroni is hot, add butter and sour cream.
  3. 3
    Stir. In separate saucepan, melt evaporated milk and Velveeta cheese together.
  4. 4
    Place cooked macaroni into greased 2-quart casserole. Pour cheese and milk mixture over the top.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Sprinkle with grated cheese.
  7. 7
    Put back in hot oven until cheese melts.
  8. 8
    Serves 6.

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