Mmmm Veggie Dip

Directions

1. 1
   After chopping the sundried tomatoes, place in a bowl and cover with water to soften while you continue with the recipe.
2. 2
   Roast garlic by cutting the top off of a whole head, then drizzle with olive oil and salt.
3. 3
   Place in 400F oven and allow to roast for about an hour.
4. 4
   In mixer, place sour cream, cream cheese and butter.
5. 5
   Cream with wire whisk.
6. 6
   Add tobasco, Worcestershire, basil and salt.
7. 7
   When garlic is done, squeeze out 4 cloves (or more to taste) into mixing bowl and whip into your cream cheese blend.
8. 8
   Drain sundried tomatoes.
9. 9
   Add tomatoes and green onions to mixing bowl and gently fold in with spatula.
10. 10
    Chill for at least an hour before serving for best flavor.