Baked Macaroni

7 ingredients
9 steps

Ingredients

  • 1/2 lb. elbow macaroni
  • 1 tsp. butter
  • 1 egg, beaten
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 c. milk
  • 3 c. grated cheese (preferably sharp Cheddar)

Directions

  1. 1
    Boil macaroni until tender.
  2. 2
    Drain thoroughly.
  3. 3
    Stir in butter and egg.
  4. 4
    Mix mustard with salt and 1 tablespoon hot water and add to milk.
  5. 5
    Add cheese to macaroni, leaving enough to sprinkle on top.
  6. 6
    Pour macaroni into buttered casserole.
  7. 7
    Add milk.
  8. 8
    Sprinkle with cheese.
  9. 9
    Bake at 350° for 45 minutes or until top is crispy.

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