Baked Mashed Potatoes

8 ingredients
5 steps

Ingredients

  • large Irish potatoes
  • 1/3 c. heavy cream
  • 1/2 tsp. rosemary
  • 1/2 tsp. minced parsley
  • 1/2 tsp. sage
  • salt and pepper to taste
  • 1/4 c. melted butter
  • Parmesan cheese

Directions

  1. 1
    Boil the potatoes in the skins, then peel.
  2. 2
    Mash the potatoes with cream and seasonings.
  3. 3
    Place in the baking dish and brush with melted butter.
  4. 4
    Sprinkle with Parmesan cheese.
  5. 5
    Bake at 450° for 20 minutes.

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