Baked Mashed Potatoes

9 ingredients
7 steps

Ingredients

  • 2 lbs potatoes, peeled and quartered
  • 14 cup milk
  • 12 teaspoon salt
  • 2 tablespoons melted butter, divided
  • 1 egg, beaten
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 5 green onions, chopped finely
  • 12 cup crushed Ritz cracker

Directions

  1. 1
    Cook potatoes.
  2. 2
    Place in a small bowl and add milk, salt and 1 TB butter.
  3. 3
    Beat until light and fluffy.
  4. 4
    Fold in egg, sour cream, cottage cheese and onion.
  5. 5
    Place in greased 1 1/2 quart baking dish (8x8 pan).
  6. 6
    Combine crushed crackers and 1 TB butter and sprinkle on top.
  7. 7
    Bake for 20 - 30 mins at 350*.

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