Mini Cheese Balls

5 ingredients
6 steps

Ingredients

  • 1 cup Philadelphia Herb & Garlic Cream Cheese Product
  • 1 pkg. (180 g) Cracker Barrel Shredded Mozzarella Cheese
  • 2 Tbsp. Oscar Mayer Real Bacon Bits
  • 1/2 tsp. Italian seasoning
  • 1 cup toasted chopped walnuts, ground

Directions

  1. 1
    Mix cream cheese product and mozzarella in medium bowl until blended.
  2. 2
    Add bacon and seasoning; mix well.
  3. 3
    Shape into 54 balls, using 1 tsp.
  4. 4
    cheese mixture for each.
  5. 5
    Roll in nuts.
  6. 6
    Refrigerate 2 hours.

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