Baked Mini Meatballs

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In a large bowl, add ground beef, egg, oil, cheese, bread crumbs, garlic, salt, pepper, basil and parsley.
3. 3
   Mix to combine, gently tossing a few times with your hands.
4. 4
   Dont overmixit will result in tough meatballs!
5. 5
   Spray a large baking dish with non-stick spray and add 2 cups of pasta sauce.
6. 6
   Roll beef into mini meatballs (about a tablespoon of beef) and set in the sauce.
7. 7
   Once all meatballs have been added, sprinkle additional cheese and bread crumbs over the top.
8. 8
   Bake for 2025 minutes or until meatballs are cooked through.
9. 9
   Serve with additional sauce if desired.
10. 10
    Makes 3040 mini meatballs.