Baked Mixed Vegetables

5 ingredients
7 steps

Ingredients

  • 1 bag frozen mixed vegetables
  • 8 oz. Cheddar cheese
  • 8 oz. sour cream
  • 1 stick Parkay
  • Ritz crackers

Directions

  1. 1
    Thaw out mixed vegetables.
  2. 2
    Put in boiling water 1 to 2 minutes; drain.
  3. 3
    Mix butter in vegetables.
  4. 4
    Mix sour cream and Cheddar cheese together.
  5. 5
    Layer it on top of vegetables.
  6. 6
    Crumble Ritz crackers on the top.
  7. 7
    Bake at 350° for 20 to 25 minutes.

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