Baked Mochi Mochi Donuts

Name: Baked Mochi Mochi Donuts
Ingredients: 2 whole Large Eggs, Beaten; 1/4 cups Honey; 2/3 cups Milk; 1-1/3 cup Mochiko (sweet/glutinous Rice Flour); 2 teaspoons Baking Powder; 3 Tablespoons Butter, Melted And Cooled

6 ingredients

3 steps

Ingredients

2 whole Large Eggs, Beaten
1/4 cups Honey
2/3 cups Milk
1-1/3 cup Mochiko (sweet/glutinous Rice Flour)
2 teaspoons Baking Powder
3 Tablespoons Butter, Melted And Cooled

Directions

1

1. Preheat the oven to 350 degrees Fahrenheit. Lightly grease a donut baking pan (you will need 12 donut wells).
2

2. Whisk together the beaten eggs, honey, and milk until well mixed. Then whisk in the mochiko and baking powder until combined. Finally, whisk in the butter. Pour the batter into a donut baking pan (12 donuts).
3

3. Bake the donuts for 20 minutes. Remove from the oven and let cool slightly. Gently run a butter knife around the edges of each donut to loosen them in the pan, then turn them out onto a cooling rack. Top the donuts as desired (confectioners' sugar, glaze, drizzled melted chocolate, etc.). Donuts can be served warm or cool.