Pink Cloud Salad

5 ingredients
5 steps

Ingredients

  • 1 box jello (strawberry, cherry or raspberry)
  • 1 (No. 2) can crushed pineapple
  • 1 (8 oz.) cream cheese
  • 1 large container Cool Whip
  • 3/4 c. chopped pecans

Directions

  1. 1
    Bring pineapple to slow boil.
  2. 2
    Pour in dry jello.
  3. 3
    Mix thoroughly and let cool.
  4. 4
    Mix remaining ingredients and add to pineapple.
  5. 5
    Refrigerate.

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