Carrot Cake

8 ingredients
3 steps

Ingredients

  • 2 1/4 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/4 c. salad oil
  • 4 eggs
  • 3 c. grated carrots

Directions

  1. 1
    Mix the first 5 ingredients.
  2. 2
    Add oil, eggs and carrots. Grease and flour a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 45 to 50 minutes.

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