Baked Nuts

Directions

1. 1
   Toast nuts at 300° on baking sheet for about 20 minutes.
2. 2
   Cool completely.
3. 3
   Beat egg whites and fold in sugar and dash of salt. Beat until stiff.
4. 4
   Fold in nuts.
5. 5
   Melt butter in 9 x 13-inch baking dish.
6. 6
   Spread nuts in dish.
7. 7
   Bake 25 to 30 minutes at 325°.