Baked Omelet

Ingredients

• 2 cups shredded Monterey Jack cheese
• 1 medium green pepper, chopped
• 1 can (4 ounces) chopped green chilies
• 1 can (4 ounces) mushroom stems and pieces, drained or 1 cup sliced fresh mushrooms
• 1 medium onion, chopped
• 1/2 cup cubed fully cooked ham
• 12 large eggs or 3 cups egg substitute
• 1/2 cup whole milk
• 1 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• Dash pepper